Seasonal Executive Chef — Faro, Portugal

SmartAgro; Faro; Presencial; EUR 12 000 - 15 000; Tempo integral

Resumo da oferta

SmartAgro in Faro, Portugal, seeks a Temporary Executive Chef to oversee culinary operations, plan menus using local ingredients, and manage inventory and food costs. You will lead kitchen staff, maintain high standards of quality and cleanliness, and collaborate with other departments to ensure smooth operations.

The ideal candidate has proven executive chef experience, a culinary degree, strong leadership, and the ability to work in a fast-paced environment.

Qualificações

• Proven experience as an Executive Chef or similar role.
• Culinary degree or equivalent experience.
• Excellent leadership skills to motivate and train staff.
• Strong knowledge of cooking methods, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Proficient in English; Portuguese language skills are a plus.
• Must be able to obtain a temporary work visa for Portugal; visa sponsorship provided.

Responsabilidades

• Plan and develop seasonal menus to showcase local ingredients.
• Create recipes and standardize preparation methods to maintain consistency.
• Train and supervise kitchen staff to ensure high-quality dishes.
• Manage inventory levels and control food costs.
• Maintain a clean and sanitary kitchen in accordance with health codes.
• Collaborate with other departments to ensure smooth operation of the establishment.
• Stay up-to-date with industry trends and implement new techniques or menu items as needed.

Conhecimentos

Leadership

Menu planning

Food cost control

Formação académica

Culinary degree

Descrição da oferta de emprego

SmartAgro in Faro, Portugal, seeks a Temporary Executive Chef to oversee culinary operations, plan menus using local ingredients, and manage inventory and food costs. You will lead kitchen staff, maintain high standards of quality and cleanliness, and collaborate with other departments to ensure smooth operations.

The ideal candidate has proven executive chef experience, a culinary degree, strong leadership, and the ability to work in a fast-paced environment.