Executive Chef for Seasonal Restaurant in Faro, Portugal

ExecuStaff Kuwait; Faro; On-site; EUR 12,000 - 16,000; Full time

Job summary

ExecuStaff Kuwait is seeking an experienced Executive Chef for a seasonal restaurant in Faro, Portugal. You will oversee all kitchen operations and ensure high-quality, innovative dishes for guests.

Responsibilities include creating menus with local, seasonal ingredients, training and supervising staff, managing inventory and costs, and maintaining a clean, safe kitchen while collaborating with front-of-house to deliver exceptional service.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant.
• Excellent leadership and ability to train kitchen staff.
• Strong understanding of food cost control and budgeting.

Responsibilities

• Create and develop seasonal menus using local ingredients.
• Train and supervise kitchen staff to maintain high standards.
• Manage inventory, ordering, and cost controls.
• Ensure clean, safe, and organized kitchen environment.
• Collaborate with front-of-house staff to ensure guest satisfaction.
• Stay updated on industry trends and techniques.

Skills

Leadership

Staff Training

Menu Development

Food Cost Control

Inventory Management

Budgeting

Job description

Executive Chef for Seasonal Restaurant in Faro, Portugal

We are seeking an experienced and passionate Executive Chef to lead our seasonal restaurant located in the beautiful city of Faro, Portugal. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality and innovative dishes to our guests.

Responsibilities:

• Create and develop menus that showcase local and seasonal ingredients
• Train and supervise kitchen staff to maintain high standards of food quality and presentation
• Manage inventory and ordering to ensure efficient operation of the kitchen
• Maintain a clean, organized, and safe working environment
• Collaborate with front-of-house staff to provide excellent service to guests
• Stay updated on industry trends and incorporate new techniques into menu offerings

Requirements:

• Biometric passport or legal authorization to work in Portugal
• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant setting
• Excellent leadership skills with the ability to motivate and train kitchen staff
• Strong understanding of food cost control, inventory management, and budgeting
• Creative approach to menu development while also adhering to dietary restrictions or allergies
• Ability to work under pressure and handle multiple tasks simultaneously

Salary: $1400 per month (accommodation not provided)

If you are a talented Executive Chef with a passion for creating delicious dishes using fresh, local ingredients, we want to hear from you! Join our team in Faro, Portugal for a rewarding seasonal experience.