Part-Time Restaurant Manager

Abroad Work; Almada; Presencial; EUR 14 000 - 19 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Free visa sponsorship

Travel expenses covered

Resumo da oferta

Abroad Work in Almada, Portugal, is hiring a Part-Time Restaurant Manager to oversee daily operations, lead a team, and ensure top service standards. The role requires strong leadership and communication, plus solid knowledge of food safety and restaurant management practices. Accommodation provided and visa sponsorship offered, with potential for full-time later.

Flexible hours include evenings and weekends, and the position may evolve into a full-time role as performance enables.

Qualificações

• Experience as Restaurant Manager or similar role
• Strong leadership and communication skills
• Knowledge of food safety regulations and restaurant management best practices

Responsabilidades

• Manage and supervise all aspects of daily operations
• Train and lead servers, bartenders, and kitchen staff
• Ensure high levels of customer satisfaction through excellent service
• Monitor food quality and presentation to meet standards
• Control inventory and costs to maximise profitability
• Oversee financial transactions and record-keeping
• Develop strategies to increase revenue and performance
• Handle customer complaints professionally
• Implement health and safety protocols to maintain a clean environment

Conhecimentos

Leadership

Communication

Food safety

MS Office

Ferramentas

MS Word

MS Excel

Descrição da oferta de emprego

Restaurant Manager vacancy in Almada Portugal

Part-Time Restaurant Manager

Location: Almada, Portugal (Preference for Portuguese Nationals)

We are seeking a highly motivated and experienced Restaurant Manager to join our team on a part-time basis in Almada, Portugal. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring quality service and customer satisfaction. This position requires excellent leadership and communication skills, as well as strong knowledge of restaurant management techniques and industry trends. The ideal candidate will have previous experience in a similar role, be able to work independently and have a passion for providing exceptional hospitality. This is a great opportunity for someone looking to further their career in the restaurant industry.

Responsibilities:

• - Manage and supervise all aspects of the restaurant's daily operations
• - Train, develop and lead a team of servers, bartenders and kitchen staff
• - Ensure high levels of customer satisfaction by providing excellent service
• - Monitor food quality and presentation to meet company standards
• - Maintain inventory levels and control costs to maximize profitability
• - Oversee financial transactions and ensure accurate record keeping
• - Develop strategies to increase revenue and improve overall performance
• - Handle customer complaints in a timely and professional manner
• - Implement health and safety protocols to maintain a clean and safe environment

Requirements:

• - Proven working experience as a Restaurant Manager or similar role
• - Excellent communication and leadership skills
• - Strong knowledge of food safety regulations and restaurant management best practices
• - Ability to work flexible hours including evenings, weekends, holidays as needed
• - Proficient in MS Office applications (Word, Excel)
• - Fluency in Portuguese is preferred but not required

Benefits:

• - Competitive salary of 1700$ per month with potential for growth based on performance
• - Part-time schedule with possibility for full-time employment in the future
• - Accommodation provided
• - Free visa sponsorship
• - Travel expenses covered