Luxury Restaurant Director — Lead Guest Experience & Growth

fourseasons

Lisboa

Presencial

EUR 60 000 - 90 000

Tempo integral

14 dias+
Gerador de candidaturas

Uma candidatura feita para esta oferta — um currículo e uma carta de apresentação personalizados que vão ao encontro do anúncio.

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Vantagens oferecidas por esta oferta de emprego

Medical insurance
Training programs and career growth
Employee travel program
Uniforms provided
Complimentary meals
On-site gym access

Resumo da oferta

Four Seasons Lisbon is seeking an experienced F&B leader to manage daily restaurant operations, uphold luxury standards, and drive guest satisfaction. You will work closely with the Food & Beverage leadership and hotel management to ensure exceptional service, training, and profitability.

Ideal candidates bring 3–5 years of luxury F&B leadership, a bachelor’s degree, and fluency in Portuguese and English, with the ability to work in a fast-paced, high-standard setting.

Qualificações

  • Bachelor’s degree in hospitality or related field.
  • 3–5 years of luxury hotel F&B leadership experience.
  • Fluent in Portuguese and English.
  • Authorized to work in Europe.

Responsabilidades

  • Lead all aspects of restaurant operations and team performance.
  • Collaborate with culinary and F&B leadership on menus and marketing.
  • Drive revenue through forecasting, budgeting, and cost control.
  • Maintain high standards of product knowledge, service quality, and guest engagement.
  • Promote a culture of excellence, collaboration, and guest satisfaction.

Conhecimentos

Leadership
Budgeting
Forecasting
Cost control
Guest service
Communication
Team management
Wine & beverages

Formação académica

Bachelor's degree in Hospitality

Descrição da oferta de emprego

Four Seasons Lisbon is seeking an experienced F&B leader to manage daily restaurant operations, uphold luxury standards, and drive guest satisfaction. You will work closely with the Food & Beverage leadership and hotel management to ensure exceptional service, training, and profitability.

Ideal candidates bring 3–5 years of luxury F&B leadership, a bachelor’s degree, and fluency in Portuguese and English, with the ability to work in a fast-paced, high-standard setting.

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