Luxury Hotel Chef de Partie: Lead & Elevate Fine Dining

Meliá Hotels International; Lisboa; On-site; EUR 22,000 - 30,000; Full time

Job summary

ME Lisbon is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Meliá, a celebrated gastronomic concept with Fismuler, we combine premium ingredients and culinary artistry to deliver memorable dining experiences.

As a Chef de Partie, you will lead a designated kitchen section, ensuring the highest standards of quality, hygiene and operational excellence, while supporting a culture of performance and continuous improvement.

Qualifications

• Proven experience as a Chef de Partie in a luxury hotel, fine dining, or high-end restaurant.
• Strong knowledge of culinary techniques, food safety, and HACCP standards.
• Leadership skills with the ability to motivate and develop team members.

Responsibilities

• Manage and oversee the daily operations of your kitchen section.
• Ensure exceptional food quality, presentation, and consistency at all times.
• Maintain the highest standards of hygiene, food safety, and HACCP compliance.
• Control stock levels, ordering, storage, and waste management.
• Support menu development and the execution of seasonal and specialty dishes.
• Train, supervise, and support junior team members while collaborating closely with the wider culinary team.

Skills

Chef de Partie experience

Luxury hotel experience

Leadership

Food safety HACCP

Job description

ME Lisbon is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Meliá, a celebrated gastronomic concept with Fismuler, we combine premium ingredients and culinary artistry to deliver memorable dining experiences.

As a Chef de Partie, you will lead a designated kitchen section, ensuring the highest standards of quality, hygiene and operational excellence, while supporting a culture of performance and continuous improvement.