Pastry Chef de Partie — Luxury Hotel, Lisbon

Andaz

Lisboa

On-site

EUR 32,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

Complimentary nights 12 per year
Staff meals
Birthday day off
Uniform provided
Employee discounts 50%
Learning & development
Rewards programs

Job summary

Andaz Lisbon is seeking a talented Chef de Partie - Pastry to lead the pastry section in a luxury hotel environment. You will craft high-end desserts, oversee daily production, and drive innovative pastry concepts in collaboration with the Executive Chef.

Ideal candidates bring strong pastry skills, experience in premium hospitality, and a passion for exceptional presentation and quality. Join a team committed to guest delight and culinary excellence in Lisbon.

Qualifications

  • Proven pastry proficiency with modern desserts, cakes and breads.
  • Experience in luxury hotel or high-volume premium operation.
  • Strong organizational and time-management abilities.
  • Knowledge of HACCP and food-safety regulations.

Responsibilities

  • Lead the pastry section ensuring high-quality desserts and confections.
  • Oversee daily pastry operations and inventory management.
  • Collaborate with Executive Chef on seasonal dessert concepts.
  • Mentor junior pastry staff and maintain cleanliness in the workstation.
  • Support pastry operations for events and banquets.
  • Maintain luxury hospitality standards in presentation and taste.

Skills

Pastry Skills
Luxury Hospitality
Team Leadership
Time Management
Food Safety HACCP

Education

Culinary qualification in Pastry Arts

Job description

Andaz Lisbon is seeking a talented Chef de Partie - Pastry to lead the pastry section in a luxury hotel environment. You will craft high-end desserts, oversee daily production, and drive innovative pastry concepts in collaboration with the Executive Chef.

Ideal candidates bring strong pastry skills, experience in premium hospitality, and a passion for exceptional presentation and quality. Join a team committed to guest delight and culinary excellence in Lisbon.

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