Lisbon Pastry Chef de Partie – Luxury Hotel

Andaz; Almada; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

12 complimentary nights per year at HY

Meals available at staff canteen

Uniform provided

50% discount across hotel outlets

Learning and development opportunities

Birthday day off

Staff discounts for family and friends

Job summary

Andaz Lisbon is seeking a talented Chef de Partie - Pastry to join our luxury culinary team in the heart of Lisbon. You will lead the pastry section, delivering high‑quality desserts and confections that reflect the hotel's luxury standards and innovative identity.

You will collaborate with the Executive Chef, mentor junior staff, manage stock and costs, and ensure HACCP compliance while contributing creative dessert concepts for seasonal menus and events.

Qualifications

• Culinary qualification in Pastry Arts or equivalent professional experience.
• Previous experience as a Chef de Partie - Pastry or similar role in a luxury hotel, fine dining or high‑volume operation.
• Strong technical pastry skills with modern dessert preparation, baking techniques and presentation.
• Knowledge of food safety regulations, HACCP procedures and kitchen best practices.
• Excellent organizational and time‑management skills with the ability to prioritize in a fast‑paced environment.

Responsibilities

• Prepare, produce, and present a wide range of pastries, desserts, cakes, breads, chocolates and other sweet creations in accordance with recipes and brand standards.
• Take ownership of the pastry section, ensure smooth daily operations and maintain high quality and consistency.
• Collaborate with the Executive Chef and Pastry leadership on innovative dessert concepts and seasonal menus.
• Ensure products are prepared and presented to luxury hospitality standards with attention to detail and aesthetics.
• Monitor stock levels, assist with inventory management, ordering and cost control within the pastry section.
• Train, mentor and support Commis Chefs and junior team members, fostering a positive working environment.
• Maintain a clean, organized workstation and adhere to HACCP and food safety standards.
• Support pastry operations for events, banquets, private functions and seasonal offerings.

Skills

Strong technical pastry skills

Excellent organizational and time‑管理能力

Education

Culinary qualification in Pastry Arts or equivalent

Job description

Andaz Lisbon is seeking a talented Chef de Partie - Pastry to join our luxury culinary team in the heart of Lisbon. You will lead the pastry section, delivering high‑quality desserts and confections that reflect the hotel's luxury standards and innovative identity.

You will collaborate with the Executive Chef, mentor junior staff, manage stock and costs, and ensure HACCP compliance while contributing creative dessert concepts for seasonal menus and events.