Lead Chef de Partie — 5-Star Hotel Kitchen Leader

Meliá Hotels International; Lisboa; On-site; EUR 30,000 - 45,000; Full time

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Job summary

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in Portuguese and English. This position promotes a commitment to high culinary standards and sustainability.

Qualifications

• Minimum of 2 years of experience in similar roles, preferably in 5-star hotels.
• Strong knowledge of culinary techniques, food safety, and gastronomic trends.

Responsibilities

• Lead and organize the kitchen team, ensuring flawless coordination and efficiency.
• Oversee the preparation and presentation of dishes, guaranteeing excellence.
• Monitor portion control, waste reduction, and overall operational performance.

Skills

Culinary techniques

Leadership

Attention to detail

Food safety (HACCP)

Fluency in Portuguese

Fluency in English

Microsoft Office

Creative menu development

Education

Degree or professional training in Gastronomy and/or Culinary Arts

Tools

Job-related tools

Job description

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in Portuguese and English. This position promotes a commitment to high culinary standards and sustainability.