Chef de Partie - ME Lisbon

Meliá Hotels International; Lisboa; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

My MeliáRewards

My MeliáBenefits

Job summary

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in Portuguese and English. This position promotes a commitment to high culinary standards and sustainability.

Qualifications

• Minimum of 2 years of experience in similar roles, preferably in 5-star hotels.
• Strong knowledge of culinary techniques, food safety, and gastronomic trends.

Responsibilities

• Lead and organize the kitchen team, ensuring flawless coordination and efficiency.
• Oversee the preparation and presentation of dishes, guaranteeing excellence.
• Monitor portion control, waste reduction, and overall operational performance.

Skills

Culinary techniques

Leadership

Attention to detail

Food safety (HACCP)

Fluency in Portuguese

Fluency in English

Microsoft Office

Creative menu development

Education

Degree or professional training in Gastronomy and/or Culinary Arts

Tools

Job-related tools

Job description

ME Lisbon is a 5‑star hotel that combines luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, we stand out for our exceptional service and attention to detail, offering our guests unique and memorable moments.

Benefits

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Mission

Ensure the quality and consistency of ME Lisbon’s gastronomic offering by coordinating the kitchen team and overseeing the preparation and presentation of dishes in line with the highest standards of taste, aesthetics, and food safety.

What you will have to do

• Lead and organize the kitchen team, ensuring flawless coordination and efficiency across all service periods.
• Oversee the preparation and presentation of each dish, guaranteeing excellence in flavor, technique, and visual appeal.
• Monitor portion control, waste reduction, and overall operational performance to maintain premium standards.
• Ensure the proper use, care, and maintenance of all ingredients, tools, and equipment.
• Uphold the highest levels of hygiene, cleanliness, and food safety (HACCP) throughout the kitchen.
• Contribute creatively to menu development, stock management, and seamless communication with other departments.

What we’re looking for

• Degree or professional training in Gastronomy and/or Culinary Arts.
• Minimum of 2 years of experience in similar roles, preferably in 5‑star hotels.
• Strong knowledge of culinary techniques, food safety, and gastronomic trends.
• Leadership, attention‑to‑detail skills, proactivity, and focus on excellence.
• Fluent in Portuguese and in English.
• Proficiency in Microsoft Office and job‑related tools.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Toward a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.