Lead Pastry Chef - Dessert Menu Creator & Team Leader in Braga

India Abroad; Braga; On-site; EUR 15,000 - 17,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

India Abroad is seeking a Head Pastry Chef for our upscale restaurant in Braga, Portugal. You will oversee all pastry operations, design new dessert menus, manage inventory and ordering, and lead a team to deliver exceptional quality and presentation.

The role demands strong pastry expertise and proven leadership in a fast-paced environment. The ideal candidate will be creative, detail-oriented, and able to work under pressure, with a passion for innovative desserts and guest satisfaction.

Qualifications

• Strong background in pastry arts.
• Experience in a leadership role.
• Ability to work under pressure.

Responsibilities

• Oversee all aspects of the pastry department in our upscale restaurant in Braga.
• Create and execute new dessert menus.
• Manage inventory and ordering of supplies.
• Train and supervise pastry staff.
• Ensure high levels of food quality and presentation.

Skills

Leadership

Dessert menu creation

Inventory management

Staff training

Quality control

Job description

India Abroad is seeking a Head Pastry Chef for our upscale restaurant in Braga, Portugal. You will oversee all pastry operations, design new dessert menus, manage inventory and ordering, and lead a team to deliver exceptional quality and presentation.

The role demands strong pastry expertise and proven leadership in a fast-paced environment. The ideal candidate will be creative, detail-oriented, and able to work under pressure, with a passion for innovative desserts and guest satisfaction.