Pastry Chef Leader: Create Desserts & Train Kitchen Team

Work standard; Braga; On-site; EUR 11,000 - 15,000; Full time

Job summary

Work standard in Braga, Portugal, is seeking a Pastry Chef to lead the pastry section of the kitchen, creating a range of pastries and desserts.

You will oversee inventory, order supplies, ensure high hygiene levels, and train supervising pastry staff.

The ideal candidate has professional kitchen experience, strong pastry technique knowledge, excellent time management, and a passion for beautiful, tasty desserts.

Qualifications

• Previous experience in a professional kitchen.
• Strong knowledge of pastry techniques and ingredients.
• Excellent time management and organizational skills.

Responsibilities

• Create and prepare a variety of pastries and desserts.
• Oversee the pastry section of the kitchen.
• Manage inventory and order supplies.
• Maintain high levels of hygiene and cleanliness.
• Train and supervise other pastry staff members.

Skills

Pastry techniques

Hygiene standards

Inventory management

Staff training

Job description

Work standard in Braga, Portugal, is seeking a Pastry Chef to lead the pastry section of the kitchen, creating a range of pastries and desserts.

You will oversee inventory, order supplies, ensure high hygiene levels, and train supervising pastry staff.

The ideal candidate has professional kitchen experience, strong pastry technique knowledge, excellent time management, and a passion for beautiful, tasty desserts.