Lead Pastry Chef: Desserts, Innovation & Team Leader

Want More; Braga; On-site; EUR 30,000 - 50,000; Full time

Job summary

Want More in Braga is seeking a Head Pastry Chef to oversee the pastry department of our high-end restaurant. You will lead a team of pastry chefs and ensure desserts are prepared to the highest standards.

The ideal candidate holds a culinary degree with pastry specialization and has at least 5 years of pastry chef experience, plus strong leadership and the ability to work under pressure. Responsibilities include menu development, inventory management, ordering supplies and keeping the kitchen

Qualifications

• Culinary degree with specialization in pastry arts.
• 5+ years of pastry chef experience at a high-end restaurant.
• Strong leadership abilities and ability to work under pressure.

Responsibilities

• Oversee the pastry department operations and quality control.
• Develop new dessert/menu items and maintain innovation.
• Manage inventory, ordering of supplies, and stock control.
• Ensure a clean, organized, and hygienic kitchen environment.

Skills

Pastry expertise

Leadership

Menu development

Education

Culinary degree with pastry specialization

Job description

Want More in Braga is seeking a Head Pastry Chef to oversee the pastry department of our high-end restaurant. You will lead a team of pastry chefs and ensure desserts are prepared to the highest standards.

The ideal candidate holds a culinary degree with pastry specialization and has at least 5 years of pastry chef experience, plus strong leadership and the ability to work under pressure. Responsibilities include menu development, inventory management, ordering supplies and keeping the kitchen