Head Pastry Chef

India Abroad; Braga; On-site; EUR 15,000 - 17,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

India Abroad is seeking a Head Pastry Chef for our upscale restaurant in Braga, Portugal. You will oversee all pastry operations, design new dessert menus, manage inventory and ordering, and lead a team to deliver exceptional quality and presentation.

The role demands strong pastry expertise and proven leadership in a fast-paced environment. The ideal candidate will be creative, detail-oriented, and able to work under pressure, with a passion for innovative desserts and guest satisfaction.

Qualifications

• Strong background in pastry arts.
• Experience in a leadership role.
• Ability to work under pressure.

Responsibilities

• Oversee all aspects of the pastry department in our upscale restaurant in Braga.
• Create and execute new dessert menus.
• Manage inventory and ordering of supplies.
• Train and supervise pastry staff.
• Ensure high levels of food quality and presentation.

Skills

Leadership

Dessert menu creation

Inventory management

Staff training

Quality control

Job description

As a Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department in our upscale restaurant in Braga. Your main duties will include creating and executing new dessert menus, managing inventory and ordering supplies, training and supervising pastry staff, and ensuring high levels of food quality and presentation. You should have a strong background in pastry arts and experience in a leadership role. The ideal candidate will have excellent attention to detail, creativity, and the ability to work under pressure. A competitive salary of 1600$ will be offered along with benefits. Portuguese nationality preferred.