Pastry Chef at a Luxury Hotel in Braga, Portugal

RemoteConnect; Braga; On-site; EUR 9,000 - 11,000; Full time

Job summary

Braga Luxury Hotel in Braga, Portugal is seeking a skilled Pastry Chef to join our kitchen and craft exquisite desserts for our restaurant and events.

The ideal candidate has at least 2 years of experience in a luxury hotel or high-end restaurant, with a degree in culinary arts or pastry making preferred. You will manage inventory, uphold cleanliness, and train junior pastry chefs while delivering exceptional guest experiences.

Qualifications

• 2+ years of experience as a pastry chef in a luxury setting.
• Degree in culinary arts or pastry making preferred.
• Strong baking technique knowledge and creativity.

Responsibilities

• Create desserts, breads, and pastries for restaurant and events.
• Manage inventory and kitchen cleanliness.
• Train and supervise junior pastry chefs in the kitchen.
• Work well under pressure in a fast-paced environment.

Skills

Baking techniques

Inventory management

Mentoring juniors

Time management

Education

Culinary arts degree

Pastry degree

Job description

Pastry Chef at a Luxury Hotel in Braga, Portugal

Are you a skilled and creative pastry chef looking for an exciting opportunity to showcase your talent? Our luxury hotel in Braga, Portugal is seeking a talented Pastry Chef to join our team and create delectable desserts and pastries for our guests.

As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, breads, and pastries for our hotel's restaurant and events. You must have a strong understanding of different baking techniques and be able to use your creativity to develop unique and delicious offerings that will impress our guests.

In addition to your baking skills, we are looking for someone who can manage inventory and maintain the kitchen's cleanliness. You will also be responsible for training and supervising junior pastry chefs in the kitchen.

The ideal candidate will have at least 2 years of experience as a Pastry Chef in a high-end hotel or restaurant. You must have excellent time management skills and be able to work under pressure in a fast-paced environment. A degree in culinary arts or pastry making is preferred.

If you have a passion for creating mouth-watering desserts and providing exceptional service to guests, then we want you on our team! In return, we offer competitive salary of $1000 per month, along with opportunities for growth within the company.

Join us in Braga, Portugal - known for its rich culinary scene and beautiful landscapes - and become part of our dynamic team as our Pastry Chef.