Pastry Chef at a High-End Restaurant in Braga, Portugal

FamilyFirst Qatar; Braga; On-site; EUR 10,000 - 12,000; Full time

Job summary

Braga Pastry Collective is seeking a skilled Pastry Chef in Braga, Portugal, to design, prepare and present high-end desserts that elevate our menu. You will collaborate with the kitchen team to ensure top quality and consistency across all pastries.

The role requires creativity, strong time management, and the ability to work both independently and as part of a team, with fluency in English and a focus on food safety.

Qualifications

• Proven experience as a Pastry Chef or similar in a high-end restaurant.
• In-depth knowledge of pastry techniques and ingredients.
• Creative mindset with ability to develop new recipes.
• Excellent time management to meet deadlines in a fast-paced environment.
• Fluent English communication; food safety certification preferred.

Responsibilities

• Develop new dessert and pastry recipes aligned with the menu.
• Prepare and present desserts in an aesthetically pleasing manner.
• Monitor inventory and order ingredients as needed.
• Train and supervise junior pastry chefs.
• Maintain cleanliness and organization of the pastry station.
• Collaborate with other chefs for special events desserts.
• Ensure all food safety regulations are followed.
• Follow portion control standards to minimize waste.

Skills

Fluent English

Time management

Attention to detail

Creative mindset

Team player / independence

Job description

With the growing demand for high-quality pastries and desserts, our restaurant in Braga is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and designing delectable and visually appealing desserts and pastries that will leave our customers satisfied. You will work closely with our kitchen team to ensure that all desserts are prepared and presented to the highest standards.

Responsibilities:

• Develop new dessert and pastry recipes that align with our menu
• Prepare and present desserts in an aesthetically pleasing manner
• Monitor inventory and order ingredients as needed
• Train and supervise junior pastry chefs
• Maintain cleanliness and organization of the pastry station
• Collaborate with other chefs to create unique dessert options for special events
• Ensure all food safety regulations are followed
• Follow portion control standards to minimize waste

Requirements:

• Proven experience as a Pastry Chef or similar role in a high-end restaurant
• In-depth knowledge of various pastry techniques and ingredients
• Creative mindset with the ability to develop new recipes
• Excellent time management skills to meet deadlines in a fast-paced environment
• Ability to work independently as well as part of a team
• Strong attention to detail and organizational skills
• Food safety certification is preferred
• Fluent English communication skills

Salary: 1100$ per month

Location: Braga, Portugal