Braga Pastry Chef - Creative Desserts & Leadership

PrimeForge Manufacturing; Braga; On-site; EUR 7,900 - 9,900; Full time

Benefits offered by this job

Competitive salary

Job summary

PrimeForge Manufacturing in Braga, Portugal is seeking a skilled Pastry Chef to join our kitchen team. You will create pastries, desserts, and breads that align with our menu and presentation standards.

Ideal candidates have proven pastry experience, culinary training a plus, and a passion for creativity. You will work in a fast-paced environment, maintain high cleanliness, manage time effectively, and collaborate with the team to develop new pastry ideas.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Creative with an eye for detail.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management skills.
• Team player with strong communication skills.
• Must be able to stand for long periods of time.

Responsibilities

• Create high-quality pastries, desserts, and breads in accordance with our menu.
• Design and decorate pastries to enhance their visual appeal.
• Ensure all pastries are prepared and presented according to established standards.
• Monitor inventory levels and order supplies when needed.
• Train and supervise pastry cooks and assistants.
• Maintain a clean and organized work station.
• Collaborate with the kitchen team to develop new pastry ideas.

Skills

Pastry techniques

Attention to detail

Time management

Teamwork

Communication skills

Education

Culinary degree or equivalent experience

Job description

PrimeForge Manufacturing in Braga, Portugal is seeking a skilled Pastry Chef to join our kitchen team. You will create pastries, desserts, and breads that align with our menu and presentation standards.

Ideal candidates have proven pastry experience, culinary training a plus, and a passion for creativity. You will work in a fast-paced environment, maintain high cleanliness, manage time effectively, and collaborate with the team to develop new pastry ideas.