Head Pastry Chef - Lead Creative Dessert Menu

PPOAR; Faro; On-site; EUR 10,000 - 12,000; Full time

Job summary

PPOAR in Faro, Portugal, seeks a Head Pastry Chef to oversee the pastry operation of our upscale restaurant. You will create desserts, breads, and pastries while leading a small team to deliver consistent, high-quality plates.

The role requires at least 5 years in a senior pastry role, a pastry-focused culinary degree, strong leadership, and excellent English. Portuguese is a plus; standard food safety practices apply.

Qualifications

• Minimum 5 years as Head Pastry Chef or similar role.
• Culinary degree or equivalent in pastry arts.
• Strong leadership and training abilities.
• Knowledge of food safety regulations and best practices.
• English communication proficiency; Portuguese preferred.

Responsibilities

• Create and execute a variety of pastry items for the restaurant menu.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise a team of pastry chefs to ensure consistency in quality and presentation.
• Develop new recipes and techniques to keep up with industry trends.
• Maintain cleanliness and organization in the pastry kitchen.
• Ensure all food safety standards are followed at all times.
• Collaborate with other chefs to create cohesive menu offerings.

Skills

Leadership

Pastry expertise

Team management

Quality control

Education

Culinary degree in pastry arts

Job description

PPOAR in Faro, Portugal, seeks a Head Pastry Chef to oversee the pastry operation of our upscale restaurant. You will create desserts, breads, and pastries while leading a small team to deliver consistent, high-quality plates.

The role requires at least 5 years in a senior pastry role, a pastry-focused culinary degree, strong leadership, and excellent English. Portuguese is a plus; standard food safety practices apply.