Executive Chef in Lisbon, Portugal

Want More; Lisboa; Presencial; EUR 6500 - 11 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Paid time off

Employee discounts

Resumo da oferta

Want More in Lisbon, Portugal is seeking an Executive Chef to lead our busy kitchen and deliver a memorable dining experience. You will oversee food preparation, cooking, and presentation while managing a dynamic team.

You will develop creative menus for diverse guests, train staff on safety and quality standards, and work with management to monitor inventory and control costs. Fluent English is required; Portuguese is a plus. This is a full-time evening/weekend role.

Qualificações

• Proven experience as an Executive Chef in a busy restaurant.
• Degree or certification in Culinary Arts preferred.
• Knowledge of cooking methods, ingredients, equipment and procedures.
• Fluent in English; Portuguese knowledge is an asset.

Responsabilidades

• Oversee all kitchen operations including food preparation, cooking and presentation.
• Develop creative menus meeting diverse clientele needs.
• Train kitchen staff on food handling techniques and safety.
• Monitor inventory and ensure freshness and quality of ingredients.
• Collaborate with management to control food costs and budgets.
• Maintain a clean, organized kitchen and stay ahead of industry trends.

Conhecimentos

Leadership

Multitasking

Time management

Formação académica

Culinary Arts degree

Descrição da oferta de emprego

Executive Chef in Lisbon, Portugal

As an Executive Chef in our bustling restaurant in Lisbon, Portugal, you will play a vital role in creating a memorable dining experience for our guests. We are seeking an experienced and talented individual who has a passion for cooking and a strong background in culinary arts.

Key Responsibilities:

• Manage and oversee all kitchen operations including food preparation, cooking, and presentation
• Develop creative and innovative menus that meet the needs of our diverse clientele
• Supervise and train kitchen staff on proper food handling techniques and safety procedures
• Monitor inventory levels and ensure that all ingredients are fresh and of high quality
• Collaborate with the restaurant manager to control food costs and maintain budget targets
• Maintain a clean and organized kitchen environment at all times
• Keep up-to-date with industry trends and new techniques to continuously improve our menu offerings

Requirements:

• Proven experience as an Executive Chef or similar role in a busy restaurant setting
• Degree or certification in Culinary Arts is preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Strong leadership skills with the ability to motivate and train kitchen staff effectively
• Ability to work well under pressure while maintaining high standards of quality
• Excellent time management skills and ability to multitask
• Fluent in English (knowledge of Portuguese is an asset)

Working Conditions:

This is a full-time position with flexible working hours. As our restaurant operates during evenings and weekends, you must be willing to work on these shifts. The salary for this position is $1100 per month. We also offer benefits such as health insurance, paid time off, employee discounts, etc.

If you are passionate about food, have excellent leadership skills, and want to be part of a dynamic team in one of the most exciting cities in Europe - then we want to hear from you!