Executive Chef (Part-Time) in Lisbon, Portugal

Flyper; Lisboa; On-site; EUR 9,000 - 12,000; Part time

Job summary

Flyper in Lisbon, Portugal is seeking an experienced Executive Chef for a part-time role to oversee all kitchen operations and ensure the highest quality of food and service for our guests.

You will lead a team, develop innovative menus, manage inventory and costs, and maintain a clean, safe kitchen while collaborating with management on budgets. Fluency in English is required; Portuguese is a plus.

Evenings, weekends, and holidays availability is expected to accommodate guest demand.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel setting.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent leadership skills with the ability to motivate a team towards a common goal.
• Strong organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.
• Fluent in English (Portuguese is a plus).
• Must be available to work evenings, weekends, and holidays as needed.

Responsibilities

• Create and develop menus that are innovative, fresh, and in line with current culinary trends.
• Oversee all food preparation, cooking techniques, and plating to ensure consistency and quality.
• Manage inventory levels and order supplies as needed.
• Train and supervise kitchen staff to maintain high levels of productivity and efficiency.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Ensure compliance with all health and safety regulations.
• Collaborate with management to create budgets for food costs and labor expenses.
• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings.

Job description

Executive Chef vacancy in Lisbon Portugal

Executive Chef (Part-Time) in Lisbon, Portugal

We are in search of an experienced and highly skilled Executive Chef to join our team on a part-time basis in Lisbon, Portugal. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food and service for our guests.

Key Responsibilities

• Create and develop menus that are innovative, fresh, and in line with current culinary trends
• Oversee all food preparation, cooking techniques, and plating to ensure consistency and quality
• Manage inventory levels and order supplies as needed
• Train and supervise kitchen staff to maintain high levels of productivity and efficiency
• Maintain a clean, organized, and safe kitchen environment at all times
• Ensure compliance with all health and safety regulations
• Collaborate with management to create budgets for food costs and labor expenses
• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel setting
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent leadership skills with the ability to motivate a team towards a common goal
• Strong organizational skills and attention to detail
• Ability to work under pressure in a fast-paced environment while maintaining quality standards
• Fluent in English (Portuguese is a plus)
• Must be available to work evenings, weekends, and holidays as needed

Salary

This is a part-time position with a salary of $1100 per month.