Executive Chef

PeakNet; Lisboa; On-site; EUR 17,264 - 20,679; Full time

Benefits offered by this job

Accommodation

Visa and ticket for non-EU applicants

Job summary

PeakNet is looking for an Executive Chef to oversee kitchen operations at our high-end restaurant in Lisbon. In this role, you will lead and mentor a team of chefs, ensuring quality and consistency in all dishes served.

Your responsibilities include creating menus, managing inventory and budgets, and maintaining food safety standards. This is a contract position that offers accommodation and additional benefits for non-EU applicants, including a free visa and ticket.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of food safety regulations.
• Ability to handle high-pressure situations.

Responsibilities

• Lead and motivate a team to ensure high-quality food preparation.
• Create seasonal menus while meeting budget requirements.
• Manage inventory levels to minimize waste.

Skills

Culinary degree or equivalent experience

Strong leadership skills

Excellent communication skills

Basic knowledge of Portuguese

Education

Culinary degree

Job description

As an Executive Chef you will be responsible for overseeing the kitchen operations of our high-end restaurant in Lisbon. You will lead and mentor a team of chefs ensuring the quality and consistency of all dishes served. The job duties include creating menus, managing inventory and budgets, monitoring food safety standards, and maintaining a clean and organized kitchen.

Responsibilities

• Lead and motivate a team of chefs to ensure the highest quality of food preparation.
• Create menus that reflect seasonal availability and trends while meeting budget requirements.
• Manage inventory levels to minimize waste and maximize profitability.
• Maintain food safety standards in accordance with local regulations.
• Oversee kitchen operations to ensure cleanliness, organization, and efficiency.
• Train new staff members on kitchen procedures and techniques.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Actively participate in the hiring process for new kitchen staff.

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of food safety regulations.
• Creative mindset with ability to develop unique menu items while meeting budget constraints.
• Strong leadership skills with ability to train and mentor team members.
• Ability to handle high‑pressure situations while maintaining composure.
• Excellent communication skills; fluency in English.
• Portuguese language skills are a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

Salary

$1700 per month.

Location

Lisbon, Portugal.

Benefits

Contract position that includes accommodation. For non‑EU applicants a free visa and ticket will also be provided.