Executive Chef

BrightMark GmbH; Funchal; On-site; EUR 14,000 - 16,000; Full time

Job summary

BrightMark GmbH in Madeira is seeking an experienced Executive Chef to lead our luxury hotel's culinary team in Funchal. You will design menus, oversee food preparation, control costs, and ensure exceptional dining experiences for guests.

You will supervise kitchen staff, uphold high standards of safety and hygiene, and collaborate with management on concepts and promotions. A minimum of five years in a top-tier kitchen is required, with strong leadership and communication skills.

Qualifications

• Proven experience as an Executive Chef or in a similar role (min 5 years).
• Strong leadership skills to motivate and manage a team.
• In-depth knowledge of cooking methods, ingredients, equipment and procedures.
• Creative mindset with a passion for culinary innovation.
• Excellent time management to juggle multiple tasks.
• Strong communication to liaise with staff and guests.

Responsibilities

• Plan and develop menus considering seasonality and local ingredients.
• Supervise and train kitchen staff to ensure high quality.
• Oversee food ordering and inventory for cost-effectiveness.
• Monitor food safety standards and hygiene in the kitchen.
• Create new dishes and adapt recipes for customers.
• Collaborate with restaurant manager on concepts and promotions.
• Manage budgeting, cost control, and financial reporting for the kitchen.

Skills

Leadership

Executive Chef experience

Culinary expertise

Time management

Communication

Job description

Executive Chef

As an Executive Chef at our luxury hotel in Funchal, you will be responsible for managing our culinary team and overseeing all aspects of our food operations. We are seeking a highly skilled and creative chef with a passion for creating exceptional dining experiences.

Key Responsibilities

• Plan and develop menus, taking into consideration seasonality, local ingredients, and dietary restrictions
• Supervise and train kitchen staff, ensuring high quality and consistent food preparation
• Oversee ordering and inventory of food supplies to ensure cost-effectiveness
• Monitor and maintain food safety standards and hygiene practices in the kitchen
• Create new dishes and adapt existing recipes to meet changing customer preferences
• Collaborate with the restaurant manager to develop new concepts and promotions
• Manage budgeting, cost control, and financial reporting for the kitchen department

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel (at least 5 years)
• Strong leadership skills with the ability to motivate and manage a team effectively
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Creative mindset with a passion for innovation in culinary arts
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Strong communication skills to effectively liaise with staff at all levels as well as customers from diverse backgrounds

Salary

We offer a competitive salary of 1500$ per month, based on experience and qualifications.

Location

Our luxury hotel is located in the charming city of Funchal on the island of Madeira. With its beautiful scenery, mild climate, and rich gastronomic culture, Funchal provides an ideal setting for any culinary professional.

If you are an experienced chef looking for a challenging role in a prestigious hotel setting, we would love to hear from you.