Commis Chef — Craft Gourmet Dishes & Delight Guests

Hilton; Lisboa; Sur place; EUR 14 000 - 21 000; Plein temps

Avantages offerts par ce poste

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Résumé du poste

Hilton is seeking a Commis Chef in Lisbon, Portugal, to contribute to a premium dining experience. You will prepare menu items, manage guest orders, oversee complex recipes, and ensure quality and presentation across stations. Join a globally recognized hospitality brand focused on service excellence and a collaborative kitchen culture.

Ideal candidates will have a passion for hospitality, integrity, leadership, teamwork and ownership, bringing energy and discipline to daily kitchen operations.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsabilités

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards.
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Description du poste

Hilton is seeking a Commis Chef in Lisbon, Portugal, to contribute to a premium dining experience. You will prepare menu items, manage guest orders, oversee complex recipes, and ensure quality and presentation across stations. Join a globally recognized hospitality brand focused on service excellence and a collaborative kitchen culture.

Ideal candidates will have a passion for hospitality, integrity, leadership, teamwork and ownership, bringing energy and discipline to daily kitchen operations.