Executive Chef - Lisbon, Portugal

SeaLink; Lisboa; On-site; EUR 9,300 - 13,000; Full time

Job summary

SeaLink in Lisbon, Portugal is seeking an Executive Chef to lead our culinary operations. You will oversee menu creation, kitchen staff training, and ensure high standards of quality and safety while controlling budgets. The role requires prior chef experience and strong leadership; a culinary degree or equivalent experience is preferred.

This is a full-time on-site position offering a competitive salary. Candidates should be passionate about delivering outstanding dining experiences in a busy

Qualifications

• Experience as a chef required.
• Strong leadership and team management skills.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Oversee culinary operations and kitchen workflow.
• Create and update menus to reflect seasonal offerings and concepts.
• Train and supervise kitchen staff; ensure quality and safety standards.
• Manage inventory and budget to optimize cost control.

Skills

Leadership

Culinary experience

Menu development

Education

Culinary degree or equivalent

Job description

Executive Chef vacancy in Lisbon Portugal

Executive Chef - Lisbon, Portugal

As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Lisbon. Your main duties will include creating and updating menus, training and supervising kitchen staff, ensuring food quality and safety standards are met, and managing inventory and budget. The ideal candidate should have previous experience as a chef, strong leadership skills, and a passion for creating delicious dishes. A culinary degree or equivalent experience is preferred. This is a full-time position with a salary of $1100 per month. Candidates must have at least a high school diploma and previous experience in the culinary industry.