Executive Chef | Lead Lisbon Kitchen & Menu Innovation

Workato; Lisboa; On-site; EUR 14,000 - 17,000; Full time

Job summary

Workato in Lisbon, Portugal, seeks an experienced Executive Chef to oversee our culinary operations. You will lead menu planning, food preparation, and uphold top quality standards across the kitchen.

The ideal candidate has at least 5 years in a similar role, strong leadership, and a deep understanding of Portuguese cuisine and local ingredients. You will manage a team of chefs and kitchen staff to deliver exceptional dining experiences.

Qualifications

• Minimum of 5 years experience in a similar role.
• Strong understanding of Portuguese cuisine and local ingredients.

Responsibilities

• Oversee culinary operations in Lisbon.
• Lead menu planning and food preparation.
• Maintain high quality standards across the kitchen.
• Manage and lead a team of chefs and kitchen staff.

Skills

Team leadership

Menu planning

Job description

Workato in Lisbon, Portugal, seeks an experienced Executive Chef to oversee our culinary operations. You will lead menu planning, food preparation, and uphold top quality standards across the kitchen.

The ideal candidate has at least 5 years in a similar role, strong leadership, and a deep understanding of Portuguese cuisine and local ingredients. You will manage a team of chefs and kitchen staff to deliver exceptional dining experiences.