Chef de Partie: Luxury Hotel Kitchen Leader

Meliá Hotels International; Lisboa; Presencial; EUR 24 000 - 36 000; Tempo integral

Resumo da oferta

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station.

You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to deliver outstanding dining experiences for guests in a prestigious setting.

Qualificações

• Proven experience as a Chef de Partie in a luxury hotel, fine dining, or high-end restaurant.
• Strong knowledge of culinary techniques, food safety, and HACCP standards.
• Leadership and organizational skills to work under pressure.

Responsabilidades

• Manage and oversee the daily operations of your kitchen section.
• Ensure exceptional food quality, presentation, and consistency at all times.
• Maintain the highest standards of hygiene, food safety, and HACCP compliance.
• Control stock levels, ordering, storage, and waste management.
• Support menu development and the execution of seasonal and specialty dishes.
• Train, supervise, and support junior team members while collaborating closely with the wider culinary team.

Conhecimentos

Leadership

Culinary techniques

Food safety

HACCP knowledge

Attention to detail

Ferramentas

HACCP standards

Descrição da oferta de emprego

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station.

You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to deliver outstanding dining experiences for guests in a prestigious setting.