Pastry Chef — Luxury Hotel & Creative Desserts

Meliá Hotels International; Lisboa; Presencial; EUR 24 000 - 32 000; Tempo integral

Resumo da oferta

ME Lisbon, part of Meliá Hotels International, is seeking a Pastry Chef to support the pastry team in delivering high-quality desserts with creativity and precision. You will help ensure consistency, cleanliness, and efficiency in all pastry preparations, enhancing the dining experience.

The ideal candidate has luxury hotel or fine dining experience, a passion for international pastry, and a strong commitment to quality, safety, and teamwork.

Qualificações

• Experience in luxury hotels or fine dining preferred
• Knowledge of international pastry and techniques preferred
• Strong focus on food safety, hygiene and efficiency
• Fluency in Portuguese and English preferred

Responsabilidades

• Assist in the preparation and execution of pastry and dessert items, ensuring accuracy and presentation standards.
• Follow recipes and instructions from senior chefs with precision and consistency.
• Ensure proper handling, storage, and rotation of ingredients to maintain quality and reduce waste.
• Maintain high levels of cleanliness, organisation, and hygiene in all pastry and kitchen areas.
• Support the team during service, ensuring timely delivery and consistency of all dishes.
• Collaborate closely with the culinary team to maintain smooth kitchen operations.

Conhecimentos

Pastry basics

Dessert prep

Teamwork

Attention to detail

Descrição da oferta de emprego

ME Lisbon, part of Meliá Hotels International, is seeking a Pastry Chef to support the pastry team in delivering high-quality desserts with creativity and precision. You will help ensure consistency, cleanliness, and efficiency in all pastry preparations, enhancing the dining experience.

The ideal candidate has luxury hotel or fine dining experience, a passion for international pastry, and a strong commitment to quality, safety, and teamwork.