Pastry Chef: Crafting Desserts in Luxury Hotel Kitchen

Melia Hotels International S.A.(Meliá); Lisboa; Presencial; EUR 18 000 - 28 000; Tempo integral

Resumo da oferta

ME Lisbon, a contemporary lifestyle property by Meliá, seeks a Pastry Chef to support the pastry team in delivering high-quality desserts that reflect creativity and precision.

You will contribute to smooth kitchen operations, maintain hygiene, and collaborate with the culinary team to ensure timely service during peak hours.

The role requires previous luxury hotel or fine dining experience, strong pastry knowledge, and a proactive, team-oriented attitude.

Qualificações

• Previous experience in a similar role, preferably in luxury hotels or fine dining environments.
• Solid knowledge of international pastry, with an interest in modern and creative techniques.
• Strong attention to detail and commitment to quality standards.
• Good understanding of food safety, hygiene, and operational procedures.
• Team-oriented mindset, proactive attitude, and willingness to learn.
• Ability to work under pressure while maintaining consistency and professionalism.
• Fluency in Portuguese and English is preferred.

Responsabilidades

• Assist in the preparation and execution of pastry and dessert items, ensuring accuracy and presentation standards.
• Follow recipes and instructions from senior chefs with precision and consistency.
• Ensure proper handling, storage, and rotation of ingredients to maintain quality and reduce waste.
• Maintain high levels of cleanliness, organisation, and hygiene in all pastry and kitchen areas.
• Support the team during service, ensuring timely delivery and consistency of all dishes.
• Collaborate closely with the culinary team to maintain smooth kitchen operations.

Conhecimentos

Pastry knowledge

Teamwork

Attention to detail

Food safety

English proficiency

Creativity

Descrição da oferta de emprego

ME Lisbon, a contemporary lifestyle property by Meliá, seeks a Pastry Chef to support the pastry team in delivering high-quality desserts that reflect creativity and precision.

You will contribute to smooth kitchen operations, maintain hygiene, and collaborate with the culinary team to ensure timely service during peak hours.

The role requires previous luxury hotel or fine dining experience, strong pastry knowledge, and a proactive, team-oriented attitude.