Executive Chef: Lead Menus & Team in Lisbon

AlSafe Finance Kuwait; Lisboa; Presencial; EUR 10 709 - 12 828; Tempo integral

Resumo da oferta

Executive Chef position in Lisbon leads our luxury restaurant kitchen to deliver high-quality, beautifully presented dishes. You will develop menus, manage all kitchen operations, oversee inventory, train staff, and ensure top-tier food safety and cleanliness standards in a fast-paced environment.

The role requires proven executive-culinary experience, a culinary degree or equivalent, and the ability to motivate a team while maintaining exceptional quality and guest satisfaction.

Qualificações

• Proven experience as an Executive Chef or similar role in a high-end restaurant.
• Ability to create high-quality menus that appeal to a diverse range of customers.
• Flexibility to work evenings, weekends and holidays as needed.
• Biometric passport preferred but not required.

Responsabilidades

• Develop menus that showcase creative and innovative dishes while considering dietary restrictions and preferences.
• Manage all aspects of the kitchen such as food preparation, cooking, plating and cleaning.
• Oversee inventory management to ensure ingredients are always available for menu items.
• Train and supervise kitchen staff on cooking techniques, safety procedures and sanitation standards.
• Monitor food quality to maintain consistency and ensure all dishes meet company standards.
• Collaborate with other departments to plan special events or promotions.
• Maintain cleanliness and organization in the kitchen at all times.
• Stay updated on industry trends and implement new techniques or ingredients into menu items.
• Comply with health codes and regulations to ensure food safety.
• Foster a positive work environment by promoting teamwork and providing feedback to staff.

Conhecimentos

Leadership skills

Menu planning

Food safety standards

Time management

Formação académica

Culinary degree or equivalent experience

Descrição da oferta de emprego

Executive Chef position in Lisbon leads our luxury restaurant kitchen to deliver high-quality, beautifully presented dishes. You will develop menus, manage all kitchen operations, oversee inventory, train staff, and ensure top-tier food safety and cleanliness standards in a fast-paced environment.

The role requires proven executive-culinary experience, a culinary degree or equivalent, and the ability to motivate a team while maintaining exceptional quality and guest satisfaction.