Chef De Partie

Thomas Franks; Sines; Remote; EUR 21,000 - 27,000; Full time

Job summary

Thomas Franks is seeking a talented Chef De Partie to join our team at our prestigious Sines location in Portugal. You will work in a brand‑new, state‑of‑the‑art kitchen, catering for pupils and teachers with fresh seasonal ingredients.

You will have experience in a fast‑paced kitchen at CDP or junior sous chef level, enjoy producing from scratch with fresh seasonal ingredients, and thrive on regularly changing bespoke menus.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and regularly changing bespoke menus.
• Creative and able to showcase culinary skills.
• Good verbal English and written English reading skills.

Responsibilities

• Work well in a team of chefs providing catering services to pupils and teachers.
• Produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensure company food standards are adhered to and wastage controlled.
• Follow all Food Hygiene and Health & Safety policies and allergen control procedures.

Skills

Team player

Food preparation

Attention to detail

Cost awareness

English communication

Creativity

Fast-paced kitchen experience

Job description

A brand new state of the art B&I location in Sines, Portugal. We will eventually be catering for up to 1000 people per day over a phased period. We offer a Breakfast, Lunch and Dinner Service and operates 7 days a week, so shift patterns will be 5 over 7 days.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Sines.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in Portugal to be considered for this role.

As part of the onboarding process a clear Certificado do Registo Criminal (Criminal Record Certificate) will be required due to the nature of the business.