Sines Breakfast-to-Dinner Sous Chef (7 Days)

Thomas Franks; Sines; À distance; EUR 24 000 - 32 000; Plein temps

Résumé du poste

Thomas Franks is opening a new state-of-the-art location in Sines, Portugal, serving breakfast, lunch and dinner seven days a week. We are seeking a creative and effective Sous Chef to join our team and help deliver outstanding, consistent service.

You will work in a fast-paced kitchen, ensure food safety and hygiene, lead service during shifts, manage stock and orders, and collaborate with the head chef to uphold our high standards across all meals.

Qualifications

• Food hygiene certificate preferred.
• Right to Work in Portugal is required.
• Similar experience in customer or food preparation environment preferred.

Responsabilités

• Prepare all Food service areas for the day’s business relating to that meal service.
• Ensure prompt service of all meals to company/client standards at all times.
• Ensure methods of preparation and presentation comply with company expectations.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
• Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables during service periods and pre-empt customer needs.
• Keep Front of house informed of stock running out and pre-empt delays in customer waiting.
• Attend meetings and training courses as required.
• Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

Connaissances

Teamwork

Verbal English

Written English

Food hygiene certificate

Adaptable / flexible

Customer service

Heavy lifting

Own initiative

Willingness to learn

Description du poste

Thomas Franks is opening a new state-of-the-art location in Sines, Portugal, serving breakfast, lunch and dinner seven days a week. We are seeking a creative and effective Sous Chef to join our team and help deliver outstanding, consistent service.

You will work in a fast-paced kitchen, ensure food safety and hygiene, lead service during shifts, manage stock and orders, and collaborate with the head chef to uphold our high standards across all meals.