Head Chef — Fresh School Dining Leader (Portugal)

Peoplebank; Setúbal; Hybrid; EUR 40,000 - 56,000; Full time

Benefits offered by this job

Travel allowance

Job summary

Thomas Franks invites applications for a Head Chef at our Palmela location, Setúbal district, Portugal. You will lead a busy kitchen, create fresh seasonal menus and ensure high standards of service and kitchen hygiene.

We value strong leadership, excellent English communication and a passion for quality food. This role offers a dynamic team environment and opportunities to showcase creativity while maintaining brand integrity.

Qualifications

• Proven experience as a head chef or senior chef in a busy kitchen.
• Ability to manage breakfast, lunch and hospitality across service periods.
• Strong knowledge of food hygiene and allergen control.
• Excellent English communication skills.
• Outstanding leadership and teamwork.

Responsibilities

• Lead and motivate the kitchen team to deliver fresh, seasonal menus.
• Ensure quality, cost control and wastage management.
• Develop bespoke menus and maintain brand standards.
• Ensure health & safety compliance.
• Collaborate with service staff to deliver hospitality.

Skills

Food preparation

Team leadership

Customer service

English skills

Menu development

Education

Culinary diploma

Job description

Thomas Franks invites applications for a Head Chef at our Palmela location, Setúbal district, Portugal. You will lead a busy kitchen, create fresh seasonal menus and ensure high standards of service and kitchen hygiene.

We value strong leadership, excellent English communication and a passion for quality food. This role offers a dynamic team environment and opportunities to showcase creativity while maintaining brand integrity.