Head Chef | Fresh-Menu Innovator, 7-Day Kitchen Lead

Thomas Franks; Sines; À distance; EUR 36 000 - 48 000; Plein temps

Résumé du poste

Thomas Franks is seeking a Head Chef for a brand new state-of-the-art location in Sines, Portugal. You will lead a kitchen delivering breakfast, lunch and dinner seven days a week, with fresh seasonal ingredients and regularly changing bespoke menus.

You will manage food preparation from scratch, uphold brand standards and health and safety policies, and guide the team to deliver high-quality service while showcasing your culinary leadership.

Qualifications

• Interest in food and excellent customer service.
• Team player with collaborative mindset.
• Innovative and passionate about great food.
• Organised with attention to detail.
• Good verbal English communication.
• Good written English and reading skills.
• Experience in customer or food preparation environment preferred.

Responsabilités

• Work well in a team, providing breakfast, lunch and hospitality.
• Prepare food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensure food standards are followed and wastage is controlled.
• Adhere to Food Hygiene and Health & Safety policies and allergen controls.
• Be a great team player.

Connaissances

Food interest

Customer service

Team player

Attention to detail

English skills

Written English

Food prep experience

Description du poste

Thomas Franks is seeking a Head Chef for a brand new state-of-the-art location in Sines, Portugal. You will lead a kitchen delivering breakfast, lunch and dinner seven days a week, with fresh seasonal ingredients and regularly changing bespoke menus.

You will manage food preparation from scratch, uphold brand standards and health and safety policies, and guide the team to deliver high-quality service while showcasing your culinary leadership.