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Thomas Franks is launching a state-of-the-art location in Sines, Portugal and seeks an Executive Head Chef to lead our kitchen. You will craft bespoke seasonal menus and manage a fast-paced operation that serves breakfast, lunch and dinner seven days a week.
Ideally you'll have Head Chef experience in contract catering or education settings, with a passion for fresh, locally sourced produce and delivering high culinary standards daily.
Thomas Franks is launching a state-of-the-art location in Sines, Portugal and seeks an Executive Head Chef to lead our kitchen. You will craft bespoke seasonal menus and manage a fast-paced operation that serves breakfast, lunch and dinner seven days a week.
Ideally you'll have Head Chef experience in contract catering or education settings, with a passion for fresh, locally sourced produce and delivering high culinary standards daily.