Executive Head Chef: Seasonal Menus & Fresh Food (Sines)

Thomas Franks

Sines

Remote

EUR 40,000 - 60,000

Full time

3 hours ago
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Job summary

Thomas Franks is launching a state-of-the-art location in Sines, Portugal and seeks an Executive Head Chef to lead our kitchen. You will craft bespoke seasonal menus and manage a fast-paced operation that serves breakfast, lunch and dinner seven days a week.

Ideally you'll have Head Chef experience in contract catering or education settings, with a passion for fresh, locally sourced produce and delivering high culinary standards daily.

Qualifications

  • Experience at Head Chef level in fast-paced kitchen environments.
  • Proven ability to plan and develope menus with seasonal, local produce.
  • Strong leadership and people management skills.
  • Fluent in English, both written and spoken.

Responsibilities

  • Operate and control production to high standards per Thomas Franks guidelines.
  • Ensure fresh, local, in-season produce is used.
  • Plan menus for daily service and functions.
  • Ensure prompt service and maintain stock levels during service.
  • Maintain hygienic conditions and comply with health and safety regulations.
  • Oversee food preparation and hygiene practices by all staff.
  • Communicate with front of house to manage service flow.
  • Assist in planning menus, rotas, orders.
  • Ensure kitchen complies with safety regulations.
  • Attend meetings and training as required.

Skills

Head Chef experience
Team leadership
Menu planning
English communication

Education

City & Guilds 706/1 & 2 or equivalent
Level 3 Food Hygiene qualification

Job description

Thomas Franks is launching a state-of-the-art location in Sines, Portugal and seeks an Executive Head Chef to lead our kitchen. You will craft bespoke seasonal menus and manage a fast-paced operation that serves breakfast, lunch and dinner seven days a week.

Ideally you'll have Head Chef experience in contract catering or education settings, with a passion for fresh, locally sourced produce and delivering high culinary standards daily.

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