Bar Manager - Luxury Hospitality & Beverages

Four Seasons

Lisboa

On-site

EUR 32,000 - 46,000

Full time

2 days ago
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Benefits offered by this job

Competitive compensation
Vacation allowance + 1 day
Training and development
Employee travel perks
Uniforms provided
Free staff meals
Medical insurance
Staff discounts
On-site gym

Job summary

Four Seasons Lisbon is seeking a talented Mixologist to provide attentive, personalised beverage service and to craft innovative cocktails that reflect the spirit of Four Seasons hospitality. You will engage guests with storytelling behind each drink and collaborate with Culinary and F&B teams on pairing ideas.

Ideal candidates bring 2-3 years of luxury hotel experience, strong cocktail artistry skills, and fluency in Portuguese and English.

Qualifications

  • 2-3 years of experience as a mixologist or beverage specialist in a luxury hotel or high-end lounge.
  • Proven expertise in cocktails artistry, flavor balancing, and presentation techniques.
  • Creative mindset with the ability to tell stories through drinks and design beverage experiences.
  • Excellent communication and interpersonal skills; fluency in Portuguese and English is required.

Responsibilities

  • Provide attentive, personalized food and beverage service to guests.
  • Craft innovative cocktails and beverages that reflect Four Seasons hospitality.
  • Engage guests with storytelling behind drinks to create memorable experiences.
  • Prepare, mix, and serve beverages with consistency in taste, presentation, and quality.
  • Personalize guest interactions by anticipating needs and offering recommendations.
  • Collaborate with Culinary and Food & Beverage teams on beverage pairings.

Skills

Mixology
Cocktail artistry
Storytelling through drinks
Portuguese and English fluency
Communication skills

Job description

Four Seasons Lisbon is seeking a talented Mixologist to provide attentive, personalised beverage service and to craft innovative cocktails that reflect the spirit of Four Seasons hospitality. You will engage guests with storytelling behind each drink and collaborate with Culinary and F&B teams on pairing ideas.

Ideal candidates bring 2-3 years of luxury hotel experience, strong cocktail artistry skills, and fluency in Portuguese and English.

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