Assistant Food & Beverage Manager: Elevate Guest Experiences

Hilton; Faro; On-site; EUR 32,000 - 52,000; Full time

Job summary

Hilton is seeking an Assistant Food & Beverage Manager to support daily dining operations, guest service, and quality control across hotel outlets.

You will help implement guest-satisfaction strategies, monitor trends, and drive improvements while managing costs and inventory. Leadership and teamwork are essential as you train staff and uphold regulatory standards to deliver exceptional guest experiences.

Qualifications

• Experience in hospitality management and F&B operations.
• Strong leadership, communication and training skills.
• Ability to uphold safety and quality standards.

Responsibilities

• Support seamless daily F&B operations across dining outlets and services.
• Help develop guest-satisfaction strategies and monitor feedback.
• Ensure food presentation meets high standards and manage costs.
• Assist with training, scheduling, and development of team members.
• Aid in recruiting, onboarding, and coaching staff.
• Maintain compliance with health, safety, and alcohol regulations.

Skills

Guest service

Team leadership

Job description

Hilton is seeking an Assistant Food & Beverage Manager to support daily dining operations, guest service, and quality control across hotel outlets.

You will help implement guest-satisfaction strategies, monitor trends, and drive improvements while managing costs and inventory. Leadership and teamwork are essential as you train staff and uphold regulatory standards to deliver exceptional guest experiences.