Job Description
- Oversee daily restaurant operations and ensure high-quality service.
- Train, supervise, and evaluate restaurant staff to enhance performance.
- Manage customer relations, addressing concerns and ensuring satisfaction.
- Monitor inventory levels and order supplies as needed.
- Assist in the development and implementation of marketing strategies to attract customers.
- Knowledgeable in handling restaurant and bar operations including company events.
- Experienced in guest engagement and transactions including handling and resolving conflicts and complaints.
- Can create food and beverage (F&B) promotions.
- Equipped in preparing F&B reports.
- Proficient in oral and written communication skills; able to work well with others.
Qualifications
- At least 5 years of work experience in the same capacity; preferably in a hotel setting.
- Have a track record in supervising a team.
- College graduate; preferably in Hotel and Restaurant Management.
- Pleasing personality; strong oral and written communication skills; interpersonal skills.
Working Location
Kamana Sanctuary Spa Resort. Q7C5+W72, Ilanin Forest West, Subic Bay Freeport Zone, 2222 Zambales, Philippines
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