Food and Beverages Supervisor

Hotel Kamana Sanctuary Resort & Spa; Zambales; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading resort chain in Zambales is seeking a Food and Beverage Manager. The role involves supervising staff, managing inventory, and enhancing guest satisfaction. Candidates should have a graduate degree in Hotel Restaurant Management and 2-3 years of experience in a hotel or resort setting. Strong leadership and communication skills are essential. Knowledge of health standards is an advantage. This position is based in Subic Bay Freeport Zone.

Qualifications

• 2-3 years of experience in a hotel or resort setting.
• Proficient in both oral and written communication.
• Knowledge of health food and safety standards is a plus.

Responsibilities

• Supervise food and beverage staff to ensure compliance with regulations.
• Manage inventory and order supplies as needed.
• Develop training programs to enhance staff skills.
• Monitor guest satisfaction and proactively address concerns.
• Assist in planning special events and promotions.

Skills

Leadership

Team Management

Communication Skills

Inventory Management

Operations Management

Problem-Solving

Education

Graduate Degree in Hotel Restaurant Management or related field

Job description

Government Mandated Benefits

• Graduate level with equivalent degree preferably in Hotel Restaurant Management or any related field.
• At least 2-3 years of work experience under the same capacity in a hotel or resort setting.
• With experienced in handling day to day restaurant operations and multiple corporate event functions.
• Service oriented with above average interpersonal skills and has the ability to communicate effectively with all types of guest and employees at all levels.
• Proficient both in oral and written communication skills
• Proven leadership skills in leading a team.
• Must be a team player with strong work ethics.
• Knowledgeable on health food and safety standards is an advantage.
• Position is based in Subic Bay Free Port Zone

Key Responsibilities

• Supervise and direct food and beverage staff to ensure optimal service and compliance with health and safety regulations.
• Manage inventory levels, placing orders for supplies and ensuring proper stock management to avoid shortages.
• Develop and implement training programs for staff to enhance skills and improve service quality.
• Monitor guest needs and satisfaction, proactively addressing any concerns to ensure a positive dining experience.
• Assist in the planning and execution of special events or promotions, collaborating with culinary teams to provide unique offerings.

Required Skills

• Strong leadership and team management skills to effectively supervise staff and promote a collaborative work environment.
• Excellent communication skills, both verbal and written, to interact with guests and staff.
• Proficient in inventory and financial management, capable of overseeing budgets and reducing waste.
• Problem-solving abilities to quickly address and resolve guest and operational issues.

• Teamwork
• Restaurant Management
• Communication Skills
• Documentation
• Inventory Management
• Computer Literate
• Operations Management
• Team Player
• Strong Work Ethic
• Written and Verbal Communication Skills

Working Location

Kamana Sanctuary Spa Resort. Q7C5+W72, Ilanin Forest West, Subic Bay Freeport Zone, 2222 Zambales, Philippines