Restaurant Manager

Standard Hospitality Group, Inc.; Quezon City; On-site; PHP 500,000 - 800,000; Full time

Benefits offered by this job

Performance Bonus

Employee Recognition Program

Holiday Gifts

Incentives

Employee Discount

Job Training

Job summary

A reputable hospitality company based in Quezon City is seeking a Restaurant Operations Manager to lead daily operations, achieve sales targets, and maintain food quality. The ideal candidate should possess a BS degree in a relevant field and have at least 5 years of experience in the Food & Beverage industry. Responsibilities include overseeing operations, managing budgets, and ensuring compliance with safety standards. The role requires excellent leadership and communication skills, with a focus on fostering a productive work environment.

Qualifications

• Graduate of BS Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or related field.
• At least 5 years of experience in the Food & Beverage industry.
• Proven background in restaurant management or a similar leadership role.
• Strong understanding of financial management, cost control, and operations.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service flow.
• Monitor sales, control costs, and manage budgets to meet financial goals.
• Maintain quality, sanitation, and safety standards at all times.
• Supervise and train staff to deliver consistent service excellence.
• Ensure compliance with company policies and operational procedures.
• Foster a positive and productive work environment.

Skills

Operations Management

Strong Work Ethic

Inventory Management

Computer Literacy

Restaurant Management

Cost Management

Communication Skills

Documentation

Interpersonal Skills

Food Safety

Education

BS Food & Beverage Services Management

Hospitality

Tourism

Hotel Management

Tools

Microsoft Excel

MS Office applications

Job description

Job Description

Lead daily restaurant operations to achieve sales targets, maintain food quality, and ensure excellent customer service. The role focuses on team leadership, operational efficiency, and financial performance.

Key Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service flow.
• Monitor sales, control costs, and manage budgets to meet financial goals.
• Maintain quality, sanitation, and safety standards at all times.
• Supervise and train staff to deliver consistent service excellence.
• Ensure compliance with company policies and operational procedures.
• Foster a positive and productive work environment.

Qualifications

• Graduate of BS Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or related field.
• At least 5 years of experience in the Food & Beverage industry.
• Proven background in restaurant management or a similar leadership role.
• Strong understanding of financial management, cost control, and operations.
• Excellent leadership, communication, and problem‑solving skills.
• Proficient in Microsoft Excel and other MS Office applications.
• Willing to be assigned within NCR (e.g., North EDSA, Ayala Vertis, Alabang, Makati).

Employee Recognition and Rewards

Performance Bonus, Employee Recognition Program, Holiday Gifts, Incentives

Government Mandated Benefits

• Maternity & Paternity Leave
• Sick Leave
• Solo Parent Leave
• Vacation Leave

Insurance Health & Wellness

Employee Discount

Professional Development

Job Training

Required Skills

• Operations Management
• Strong Work Ethic
• Inventory Management
• Computer Literacy
• Restaurant Management
• Cost Management
• Communication Skills
• Documentation
• Interpersonal Skills
• Food Safety

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

• Withholds your ID
• Requires you to provide a guarantee or collects property
• Forces you to invest or raise funds
• Collects illicit benefits
• Or other illegal situations