Restaurant Supervisor

Milagrita Global Food Corporation; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Professional Development

Job summary

A renowned food service company in Manila is seeking an experienced Restaurant Supervisor to oversee daily operations and manage staff. The ideal candidate should possess strong leadership skills and excellent communication abilities, ensuring high-quality service and compliance with food safety standards. Responsibilities include training staff, handling customer inquiries, and preparing operational reports. If you are a proactive leader ready to enhance team performance and guest satisfaction, we encourage you to apply. This full-time role includes government-mandated benefits.

Qualifications

• Strong leadership skills to manage staff effectively.
• Excellent communication and interpersonal skills.
• Ability to remain calm under pressure and make quick decisions.
• Proven ability to multitask and manage time efficiently.
• Commitment to maintaining high standards of food quality and service.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient and high-quality service.
• Supervise and train restaurant staff, fostering a positive team environment.
• Manage inventory and food safety standards, ensuring compliance with health regulations.
• Handle customer inquiries and resolve any issues to maintain guest satisfaction.
• Prepare reports on sales and customer feedback for management review.

Job description

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Government Mandated Benefits

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Professional Development

Professional Development

Description

• Oversee daily restaurant operations, ensuring efficient and high-quality service.
• Supervise and train restaurant staff, fostering a positive team environment.
• Manage inventory and food safety standards, ensuring compliance with health regulations.
• Handle customer inquiries and resolve any issues to maintain guest satisfaction.
• Prepare reports on sales and customer feedback for management review.

Requirements

• Job Title: Restaurant Supervisor
• Job Function: Restaurant Supervisor
• Responsibilities and Duties: Strong leadership skills to manage staff and daily operations effectively.
• Qualities and Traits: Excellent communication and interpersonal skills to interact with customers and staff.
• Qualities and Traits: Ability to remain calm under pressure and make quick decisions.
• Responsibilities and Duties: Proven ability to multitask and manage time efficiently.
• Qualities and Traits: Commitment to maintaining high standards of food quality and service.

Working Location

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