Restaurant Supervisor

Baliwag Lechon Manok, Inc.; Parañaque; On-site; PHP 312,000 - 402,000; Full time

Benefits offered by this job

Competitive Salary

Free Daily Meal

Service Charge

Health Insurance

Incentives

Bonuses

Job summary

Baliwag Lechon Manok, Inc. in Parañaque City is seeking a hands-on Restaurant Supervisor to oversee daily restaurant operations, ensure smooth service across shifts, and maintain quality food presentation and cleanliness.

You will lead a team, monitor standards, control costs, and train staff to deliver exceptional service. The role is based on shifting schedules, including weekends and holidays, with a competitive salary and benefits.

Qualifications

• Bachelor's degree or diploma in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field is preferred.
• At least 1–2 years of supervisory experience in a restaurant, hotel, food service, or hospitality environment.
• Strong leadership, communication, and interpersonal skills.
• Excellent customer service and problem-solving abilities.
• Knowledge of restaurant operations, food safety, sanitation, and quality standards.
• Strong organizational and time-management skills.
• Ability to work effectively in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Customer-focused, dependable, professional, and team-oriented.
• Willing to be assigned in BF Parañaque City (BGR-Aguirre).

Responsibilities

• Supervise daily restaurant operations and ensure smooth and efficient service across all shifts.
• Monitor customer service standards and promptly address customer concerns and complaints.
• Ensure consistent food quality, presentation, cleanliness, and service standards.
• Monitor employee attendance, performance, productivity, and adherence to company policies.
• Monitor inventory levels of food, beverages, and operating supplies.
• Assist with ordering, receiving, proper storage, and proper handling of supplies.
• Ensure compliance with food safety, sanitation, health, and company standards.
• Monitor and control food waste, operating costs, and other expenses.
• Ensure proper execution of daily operational procedures and standards.
• Prepare daily shift reports and communicate operational concerns and recommendations to management.
• Assist in training, coaching, and motivating team members to maintain excellent service and operational performance.

Skills

Leadership

Communication

Customer Service

Problem Solving

Time Management

Organizational Skills

Team Player

Fast-paced Environment

Education

Bachelor's degree or diploma in Hospitality Management or related field

Job description

Duties and Responsibilities

• Supervise daily restaurant operations and ensure smooth and efficient service across all shifts.

• Monitor customer service standards and promptly address customer concerns and complaints.

• Ensure consistent food quality, presentation, cleanliness, and service standards.

• Monitor employee attendance, performance, productivity, and adherence to company policies.

• Monitor inventory levels of food, beverages, and operating supplies.

• Assist with ordering, receiving, proper storage, and proper handling of supplies.

• Ensure compliance with food safety, sanitation, health, and company standards.

• Monitor and control food waste, operating costs, and other expenses.

• Ensure proper execution of daily operational procedures and standards.

• Prepare daily shift reports and communicate operational concerns and recommendations to management.

• Assist in training, coaching, and motivating team members to maintain excellent service and operational performance.

Qualifications

• Bachelor's degree or diploma inHospitality Management, Hotel and Restaurant Management, Business Administration, or a related field is preferred.

• At least1–2 years of supervisory experiencein a restaurant, hotel, food service, or hospitality environment.

• Strong leadership, communication, and interpersonal skills.

• Excellent customer service and problem‑solving abilities.

• Knowledge of restaurant operations, food safety, sanitation, and quality standards.

• Strong organizational and time‑management skills.

• Ability to work effectively in a fast‑paced environment.

• Willing to work on shifting schedules, weekends, and holidays.

• Customer‑focused, dependable, professional, and team‑oriented.

• Willing to be assigned in BF Parañaque City (BGR-Aguirre).

Benefits

• Competitive Salary

• Free Daily Meal

• Service Charge

• Health Insurance

• Incentives

• Bonuses