Job Description
Responsibilities and duties of the Restaurant Supervisor.
- Oversee daily restaurant operations to ensure a smooth and efficient workflow.
- Manage staff scheduling, training, and performance evaluations.
- Maintain high standards of food quality and customer service.
- Assist in inventory management and ordering supplies.
- Handle customer inquiries, complaints, and feedback effectively.
Requirements
- Job Title: Restaurant Supervisor
- Job Function: Restaurant Supervisor
- Responsibilities and Duties: Proficient in managing restaurant staff and operations.
- Qualities and Traits: Excellent leadership skills and the ability to motivate a team.
- Qualities and Traits: Strong communication and interpersonal skills.
- Qualities and Traits: Customer-focused with a problem-solving attitude.
- Working Conditions: Ability to work in a fast-paced and dynamic environment.
Government Mandated Benefits
- Insurance Health & Wellness: Life Insurance
Working Location
Yakimix. 837X+3FX, G/F SM City Sta. Rosa, Old National Highway, Barrio, Calamba, City of Santa Rosa, 4026, Philippines