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Job Description
Government Mandated Benefits
- Oversee daily restaurant operations to ensure a positive dining experience.
- Train, supervise, and motivate restaurant staff to maintain high performance standards.
- Manage inventory and supplies to maintain appropriate stock levels.
- Coordinate with kitchen and service staff to ensure timely service and quality.
- Handle guest inquiries and complaints to ensure customer satisfaction.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: 0–2 years of experience in restaurant or hospitality management.
- Skills and Competencies: Strong communication and interpersonal skills.
- Skills and Competencies: Computer literate and proficient in restaurant management software.
- Qualities and Traits: Strong work ethic and teamwork-oriented attitude.
- Skills and Competencies: Experience in inventory management and operations management.
Restaurant Management Communication Skills Computer Literate Strong Work Ethic Inventory Management Teamwork Operations Management Interpersonal Skills
Preview
HR Officer Davao Helen's Pawnshop Corp.
Active within three days
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