Restaurant Supervisor

Suyen Corporation; Taguig; On-site; PHP 400,000 - 600,000; Full time

Job summary

Suyen Corporation in the Philippines is seeking a capable restaurant/ops leader to assist in recruiting and training staff and to oversee front-and-back-of-house operations. The role emphasizes maintaining high food standards, ensuring kitchen health compliance, and delivering exceptional customer service to drive team performance.

The ideal candidate demonstrates teamwork, strong communication, leadership potential, and problem-solving abilities, and is willing to work around NCR.

Qualifications

• Must be graduate of a 4-year course.
• Strong interpersonal and communication skills.
• Computer savvy.

Responsibilities

• Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
• Overseeing the activities of the staffs as well as the front and back of house personnel.
• Maintain high-quality food standards.
• Oversee the cleanliness and compliance with the health code of our kitchen staff.
• Deliver top-notch customer service and inspire your team to do the same.
• Quickly address client complaints and successfully resolving them.
• Create plans to help increase the sales by promotions and launching of new items.
• Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
• Continually keep track of all required supplies.
• Identify ways to reduce waste, lower expenses, and boost revenues for the store.
• Applicants must be willing to work around NCR.

Skills

Interpersonal skills

Communication skills

Leadership potential

Teamwork

Initiative

Adaptability

Analytical thinking

Problem solving

Computer literacy

Education

4-year degree

Job description

• Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
• Overseeing the activities of the staffs as well as the front and back of house personnel.
• Maintain high-quality food standards.
• Oversee the cleanliness and compliance with the health code of our kitchen staff.
• Deliver top-notch customer service and inspire your team to do the same.
• Quickly address client complaints and successfully resolving them.
• Create plans to help increase the sales by promotions and launching of new items.
• Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
• Continually keep track of all required supplies.
• Identify ways to reduce waste, lower expenses, and boost revenues for the store.
• Must be graduate of 4-year course
• Strong interpersonal and communication skills
• Computer savvy
• Has leadership potential
• With clear demonstration of teamwork, people skills, initiative, adaptability, analytical thinking, and problem solving capacity
• Applicants must be willing to work around NCR.