Kitchen Supervisor

Making Fine Group; Quezon City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A restaurant group in Metro Manila is seeking a Kitchen Supervisor to oversee daily operations, manage staff, and ensure high-quality service. The ideal candidate will have a diploma in Hospitality, strong management abilities, and less than a year of supervisory experience in the industry. This position may require evening and weekend shifts.

Qualifications

• Less than 1 year of experience in a supervisory role in the restaurant industry.
• Strong operations management abilities in a fast-paced environment.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee daily restaurant operations and ensure high-quality service.
• Manage staff, including training, scheduling, and performance evaluations.
• Monitor inventory levels and place orders as needed.
• Address customer inquiries and resolve issues promptly.
• Implement health and safety regulations to maintain standards.
• Assist in menu planning and special events coordination.

Skills

Operations management

Written communication

Verbal communication

Strong work ethic

Education

Diploma in Hospitality or related field

Job description

Overview

Oversee daily restaurant operations and ensure high-quality service. Manage staff, including training, scheduling, and performance evaluations. Monitor inventory levels and place orders as needed. Address customer inquiries and resolve issues promptly. Implement health and safety regulations to maintain standards. Assist in menu planning and special events coordination. Can be assigned within NCR. Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.

Responsibilities

• Oversee daily restaurant operations and ensure high-quality service.
• Manage staff, including training, scheduling, and performance evaluations.
• Monitor inventory levels and place orders as needed.
• Address customer inquiries and resolve issues promptly.
• Implement health and safety regulations to maintain standards.
• Assist in menu planning and special events coordination.
• Can be assigned within NCR.
• Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.

Qualifications

• Job Title: Kitchen Supervisor
• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: Less than 1 year of experience in a supervisory role in the restaurant industry.
• Skills and Competencies: Strong operations management abilities, excellent written and verbal communication skills, and a strong work ethic.
• Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts.
• Qualities and Traits: Leadership skills, adaptability, and a commitment to high service standards.