Restaurant Supervisor

RVD Food Inc.; Parañaque; On-site; PHP 360,000 - 540,000; Full time

Job summary

A dynamic food establishment in Parañaque is looking for a dedicated individual to aid in recruitment and training, oversee food standards, and ensure excellent customer service. The ideal candidate holds a 4-year degree, possesses strong interpersonal skills, and demonstrates leadership potential. Join our team to inspire excellence and drive sales through innovative promotions.

Qualifications

• Graduate of a 4-year course required.
• Strong interpersonal and communication skills essential.
• Customer service driven mentality necessary.
• Computer skills are important.
• Demonstrated leadership potential is a must.
• Demonstrates teamwork, initiative, adaptability, analytical thinking and problem solving.

Responsibilities

• Aid in recruitment and training of staff.
• Oversee kitchen cleanliness and compliance.
• Maintain high-quality food standards.
• Deliver exceptional customer service.
• Deliver top-notch customer service and inspire your team to do the same.
• Address client complaints and resolve them promptly.
• Create plans to increase sales via promotions and new item launches.
• Forecast future demands for kitchen goods, supplies, and cleaning materials.
• Keep track of all required supplies.
• Identify ways to reduce waste, lower expenses, and boost revenues.
• Organize staff's work schedules.

Skills

Interpersonal skills

Communication skills

Customer service orientation

Leadership potential

Analytical thinking

Problem-solving capacity

Problem solving

Education

Bachelor's degree

Job description

Responsibilities

• Aid in the recruitment and training of new hires, as well as the ongoing training of current personnel.
• Overseeing the activities of the staffs as well as the front and back of house personnel.
• Maintain high-quality food standards.
• Oversee the cleanliness and compliance with the health code of our kitchen staff.
• Deliver top-notch customer service and inspire your team to do the same.
• Quickly address client complaints and successfully resolving them.
• Create plans to help increase the sales by promotions and launching of new items.
• Project future demands for kitchen goods, supplies, and cleaning materials with the help of the kitchen side and cashier side.
• Continually keep track of all required supplies.
• Identify ways to reduce waste, lower expenses, and boost revenues for the store.
• Organize staff\'s work schedules.

Qualifications

• Must be graduate of 4-year course
• Strong interpersonal and communication skills
• Customer service driven
• Computer savvy
• Has leadership potential
• With clear demonstration of teamwork, people skills, initiative, adaptability, analytical thinking, and problem solving capacity
• Applicants must be willing to work around Malate, Alabang, Parañaque & Taguig.
• Can start ASAP