Restaurant Supervisor

A7 ProHire & General Services Corporation; Cebu City; On-site; PHP 167,000 - 290,000; Full time

Job summary

A7 ProHire & General Services Corporation is seeking a Restaurant Supervisor to oversee daily operations at our Cebu City location. You will lead staff, manage inventory and supplier relations, and resolve guest inquiries to ensure excellent service.

You will also uphold health and safety standards in a fast-paced setting. The role requires 1–2 years of supervisory experience in food service, strong leadership and communication skills, and flexibility to work weekends and holidays.

Qualifications

• High school diploma or equivalent; hospitality degree advantageous.
• 1–2 years of supervisory experience in food service.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation procedures.
• Flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery.
• Supervise and evaluate restaurant staff to maintain high service standards.
• Assist in inventory management, ordering, and supplier relations.
• Handle customer inquiries and resolve issues to enhance guest satisfaction.
• Implement health and safety regulations to ensure a safe dining environment.

Skills

Leadership

Communication

Problem-solving

Multitasking

Adaptability

Conflict resolution

Time management

Education

High school diploma

Hospitality degree advantageous

Tools

Cash handling

Scheduling software

Reporting software

Job description

Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery.
• Supervise and evaluate restaurant staff to maintain high service standards.
• Assist in the management of inventory, ordering, and supplier relations.
• Handle customer inquiries and resolve issues to enhance guest satisfaction.
• Implement health and safety regulations to ensure a safe dining environment.

Job Requirements

• Strong leadership, communication skills, and management expertise
• High school diploma or equivalent required; degree in hospitality is advantage
• 1-2 years of experience in supervisory role, preferably in food service
• Conflict resolution and problem-solving skills
• Ability to multitask and manage staff esp. during peak hours
• Ability to work flexible hours, including weekends and holidays
• Knowledge of food safety and sanitation procedures
• Basic math skills for handling cash and managing inventory
• Basic computer skills for reporting and scheduling
• Ability to perform all-around duties (front-of-house, back-of-house, etc.) for familiarity