A leading restaurant management firm in Quezon City is looking for a Restaurant Supervisor to oversee daily operations and ensure quality service. You will train and manage staff, handle customer inquiries, and coordinate closely with kitchen staff. Ideal candidates should be customer-oriented, willing to work flexible schedules, and have prior experience. This role is critical for maintaining high standards and ensuring customer satisfaction.
Qualifications
Customer-oriented and a team player
Willing to work flexible schedules, including weekends and holidays
Prior experience is an advantage
Responsibilities
Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations.
Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere.
Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business.
Coordinate with kitchen staff to maintain food quality and timely delivery of orders.
Monitor inventory levels and assist in ordering supplies to ensure consistency and maintain budgetary goals.
Skills
Customer service
Teamwork
Flexibility
Job description
Key Responsibilities:
Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations.
Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere.
Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business.
Coordinate with kitchen staff to maintain food quality and timely delivery of orders.
Monitor inventory levels and assist in ordering supplies to ensure consistency and maintain budgetary goals.
Qualifications:
Customer-oriented and a team player
Willing to work flexible schedules, including weekends and holidays