Restaurant Supervisor

The Moment Group; Pampanga; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

13th Month Pay

Paid Holidays

Job Training

Professional Development

Job summary

The Moment Group in Pampanga is looking for a detail-oriented Restaurant Supervisor to oversee daily operations and support team performance. This role includes supervising service flow, managing budget reports, and leading team members. The ideal candidate should have 2–3 years of leadership experience in the restaurant industry and proficiency in Microsoft Office tools. Benefits include 13th Month Pay and professional development opportunities. Join us to deliver exceptional guest service!

Qualifications

• 2–3 years of leadership experience in the restaurant industry.
• Previous supervisory experience with formal supervisor title required.
• Detail-oriented and proactive in problem-solving.

Responsibilities

• Supervise front-of-house and back-of-house operations.
• Monitor and report on P&L, food costs, and budgets.
• Lead and coach team members for performance improvement.

Skills

Leadership experience

Analytical thinking

Problem-solving

Interpersonal abilities

Time management

Education

College graduate (any course)

Tools

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Job description

Job Description

Restaurant Supervisor

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service.

Key Responsibilities

• Supervise front-of-house and back-of-house operations to ensure smooth service flow
• Monitor and report on Profit & Loss (P&L), food costs, and operational budgets
• Prepare and deliver presentations related to store performance and team development
• Lead and coach team members, fostering a culture of accountability and collaboration
• Ensure compliance with company standards, safety, and sanitation protocols
• Manage scheduling, inventory, and order forecasting

Qualifications / Requirements

• College graduate (any course); open to all disciplines with relevant experience
• 2–3 years of leadership experience in the restaurant industry
• Previous supervisory experience with formal supervisor title required
• Proficient in Microsoft Excel, Word, and PowerPoint
• Strong analytical and time management skills
• Detail-oriented and proactive in problem-solving
• Outstanding leadership and interpersonal abilities

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

• 13th Month Pay
• Paid Holidays

Professional Development

• Job Training
• Professional Development