Restaurant Supervisor

Viewpark Hotel Inc.; Cavite City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading hospitality firm in Cavite City is seeking a Restaurant Manager to oversee daily operations. You will manage staff, ensure high standards of service, and address customer concerns. The ideal candidate has 1-3 years of experience in restaurant management and a diploma in Hospitality. This role requires strong leadership and communication skills.

Qualifications

• 1-3 years in restaurant management or supervisory roles.
• Strong leadership, excellent communication, problem-solving abilities, and attention to detail.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff schedules, training, and performance evaluations.
• Maintain inventory levels and order supplies as needed.
• Address customer concerns and resolve conflicts efficiently.
• Implement health and safety regulations to ensure compliance.

Skills

Team player

Strong quality control

Cost management expertise

Education

Diploma in Hospitality or related field

Job description

Overview

Oversee daily restaurant operations and ensure high standards of service. Address customer concerns and resolve conflicts efficiently. Implement health and safety regulations to ensure compliance. Oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality standards.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff schedules, training, and performance evaluations.
• Maintain inventory levels and order supplies as needed.
• Address customer concerns and resolve conflicts efficiently.
• Implement health and safety regulations to ensure compliance.
• Oversee daily operations, manage staff, ensure customer satisfaction, maintain quality standards.

Qualifications and Requirements

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 1-3 years in restaurant management or supervisory roles.
• Skills and Competencies: Team player, strong quality control, cost management expertise.
• Working Conditions: Fast-paced environment, varying shifts, weekends and holidays may be required.
• Qualities and Traits: Strong leadership, excellent communication, problem-solving abilities, and attention to detail.