Restaurant Supervisor

Quality Choices Group of Companies; San Fernando; On-site; PHP 279,000 - 391,000; Full time

Job summary

Quality Choices Group of Companies in the Philippines is seeking a Restaurant Supervisor to lead daily operations, supervise staff, and ensure top service standards.

You will monitor attendance, training, food safety, and costs while coordinating with management to achieve sales targets and profitability. A one-month training may be conducted in Malolos, Bulacan as part of onboarding.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• 2–3 years of restaurant operations or supervisory experience.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food safety, sanitation, and restaurant procedures.
• Ability to manage staff and handle customer concerns effectively.

Responsibilities

• Supervise and lead restaurant staff to ensure smooth daily operations.
• Monitor employee attendance, performance, and compliance with policies.
• Ensure food quality, cleanliness, sanitation, and safety standards.
• Manage customer concerns and provide excellent customer service.
• Monitor inventory, minimize wastage, control operating costs.
• Assist in achieving sales targets and maintaining profitability.
• Train, coach, and motivate team members.
• Prepare daily operational reports and coordinate with management.

Skills

Leadership

Communication

Problem-solving

Food safety

Staff management

Education

Bachelor's Degree in Hospitality Management or Business Administration

Job description

Key Responsibilities

• Supervise and lead restaurant staff to ensure smooth daily operations.

• Monitor employee attendance, performance, and compliance with company policies.

• Ensure food quality, cleanliness, sanitation, and safety standards.

• Manage customer concerns and provide excellent customer service.

• Monitor inventory, minimize wastage, and control operating costs.

• Assist in achieving sales targets and maintaining profitability.

• Train, coach, and motivate team members.

• Prepare daily operational reports and coordinate with management.

Qualifications

• Graduate of a Bachelor's Degree in Hospitality Management, Business Administration, or a related field (preferred).

• With at least 2–3 years of experience in restaurant operations or supervisory roles.

• Strong leadership, communication, and problem-solving skills.

• Knowledge of food safety, sanitation, and restaurant procedures.

• Ability to manage staff and handle customer concerns effectively.

• Goal-oriented, organized, and reliable.

• Willing to undergo 1 month of training in Malolos, Bulacan.